Airports

There are different types of travellers at the airports: Those who have time, may spend it on a glass of wine or an exquisite meal as a foretaste of holidays. Others who hurry from terminal to terminal, may indulge in a cup of coffee and a quick snack as a perk up before take-off. Such differentiating needs are taken into consideration especially in highly frequented locations with international customers.
The outstanding achievement of the Stockheim Group is the capability to fulfil these different needs with an interesting choice of food and beverages in constant quality and perfect timing around the clock.
Stockheim develops restaurant and self-service concepts unique for every airport according to specific customer demands and are adjusted to perfection on site. Travellers and airport staff have the possibility to avail themselves of warm meals and drinks at reasonable prices all day long. The concepts are adapted to the tact of the rhythms of the airport, which in turn are reflected in flexible working hours and a demand-oriented product line.