The interior decoration creates the ambiance of transparency and lightness. Brand image and interior design reflect the spirit of the times and put on stage the theme "life time" in a very modern and stylish way.

The appealing calm atmosphere of this whole day concept invites its guests to relax from the hustle and bustle of railway stations and airports for a short while.

Unlike typical coffee shop concepts the guests are served a wide choice of high-quality coffee specialities, wine, beer and spirits at their tables.

The flexible food concept can be adjusted according to the specific location. The basic range can be extended from croissants, pastry, cakes and sandwiches to alternating dishes of the day.

The concept can be implemented on either small or large areas for example on main station squares with a possibility of servicing outside.

Traditional flavour in a modern ambiance. With MEISTER BOCK Stockheim presents a traditional fast-food concept with a young, contemporary design – an ideal concept for highly frequented locations such as railway stations and trade fairs.

Different sorts of high-quality sausage specialities made of best fresh ingredients are the main part of the food assortment. In addition MEISTER BOCK offers a wide choice of local delicacies. The sausage specialities are refined by changing sorts of mustard and sauces which are prepared according to innovative recipes.

In comparison to normal sausage snack bars, at MEISTER BOCK guests feel at ease in an inviting atmosphere with warm colours and premium design materials. Thus a high quality rating for traditional down-to-earth products is being achieved. The concept of MEISTER BOCK successfully combines traditional fast food with best quality and freshness. Sausages are served right from the grill tempting customers to have more.

It goes without saying that for a traditional bakery like KAMPS, freshness, excellent flavour, best recipes and friendly service are only natural. KAMPS bakery shops stand for handicraft and highest quality, innovation and customer-orientation. Part of the concept is the regional variety of its baked products. No matter whether it is pastry, bread or snacks, most of the products are made according to regional recipes and preferences. The majority of the 1,000 KAMPS outlets in Germany is run by franchise partners. As a franchisee Stockheim already operates several shops.

Having created the coffee shop concept CAFETIERO in the late 90s, Stockheim proved its intuition for trends in gastronomy. Since then more than time 20 cafés has been opened and more are being worked on.

CAFETIERO is a meeting place for those who love to enjoy a delicious cup of coffee and appreciate coffee culture and value quality. Along with a great variety of coffees, CAFETIERO offers a wide choice of sweet or savoury snacks. The guests either order snacks and coffee to-go or relax in a cultivated atmosphere where they can feel at ease.

This concept is especially successful in highly frequented locations such as airports, railway stations, trade fairs or centres in bigger cities. A well-elaborated brand image reflects CAFETIERO’s high standards for contemporary catering and food service.

The concept of the FARMHAUS convenience shops fulfils the special requirements of highly frequented locations like airports and railway stations. The target Group specific range of convenience products includes a large assortment of beverages and dairy products, sweets, snacks and staple foods. The product range selection focuses on well-known and popular food brands, which is very important for the sales.

The modern urban lifestyle goes along with lack of time and need for occupational mobility. That’s why nowadays consumers want to make their purchases fast and uncomplicated. Instead of self-cooked meals more and more convenience food products are being consumed. Chocolate bars, yoghurt, sandwiches or alike serve as snacks.

Dependent upon the specific requirements of the location, the shop is open up to twenty four hours a day. The stores offer a modern and friendly atmosphere where travellers and tourists buy beverages and snacks and commuters make their daily shopping of convenience products. This concept is suitable for sales areas from 50 up to 200 square meters.

This full service brewery concept works out all over Germany. At such a traditional place of hospitality guests feel at ease and love to relax.

The inviting and warm atmosphere reflects its affection for even the smallest detail.
Regional und seasonal dishes combine to a delicious menu for each gusto.
From light meals to house made tarte flambee and Viennese Schnitzel for the very hungry.
Also the beverages menu offers a wide choice: freshly siphoned Kölsch beer, a great variety of other draughts beers as well as coffee specialities, juices, soft drinks, wine and spirits.
The service is not only very attentive but also very charming.

SUBWAY is the biggest sandwich bar franchiser and the second largest fast food company in the world with more than 25,000 restaurants in over 80 countries.

The concept offers various kinds of freshly made sandwiches. Well-balanced sandwiches called "subs" are made in front of the customer according to his individual wishes. Different sorts of house made bread, which is baked every day right in the restaurant, are the main ingredient of every snack.

Freshness, quality and individuality are essential for SUBWAY concept. Running a SUBWAY restaurant at the Cologne Bonn airport Cologne, Stockheim positions itself as a franchisee of a powerful international brand.