Fair locations pose a big challenge to the fair-gastronomy.
The Stockheim Group develops, realises and operates gastronomical concepts for fairs, specifically designed for its requirements. At the same time the well-being and needs of the international fair guests
are considered in the conception of its product range in food and beverages.
The whole spectrum ranges from the mobile coffee bar to fastfood-and self-service restaurants with its rich variety in snacks and meals up to the first-class restaurants with full service and seasonal offers.
Whether Stockheim brands or individual solutions designed together with the trade fair are realised at fair locations, fast service, top culinary quality and reasonable pricing are the main criteria considered. Stockheim Group with its long experience in gastronomy at high-frequence locations lies with this orientation.
Furthermore the Stockheim Group offers a wide spectrum of services for trade fairs and congresses: That is - catering for stands and catering for events including those at and around trade fairs, likewise the gastronomical operational activities for the whole congress events.