Food Concepts

Stockheim food division offers a complete range of services for system-, high frequency- and individual gastronomy, hotels, communal food services and wholesale. This also includes consulting and development as well as production and logistics in the field of ready-to-cook and ready-to-serve food products.

The tremendous offer varies from salad dressings, delicatesse salads to gourmet desserts, from solid stews to calorie-reduced business lunches, from exotic sauces to juicy steaks.
Beyond consulting, development and manufacturing of single products and specific product lines, Stockheim also takes up the function of a general supplier.

Further, all clients benefit from Stockheim’s outstanding competence in food and gastronomy and also within its whole range of consulting services in the field of optimization, standardization and introduction of quality management, among others.

You will find further information on the website of Stockheim Group Farmhaus Production and Retail Company.
www.farmhaus.de