Locations for gastronomy, hotels and retail, especially at airports, railway stations and event locations make high demands on the architectural know-how. Technical and economic aspects must be aligned with function and design. The aesthetic value of space and a pleasant atmosphere promoting wellbeing of its guests are just as important as smooth and tight workflows, hygiene and fire protection measures.
A professional team of architects, interior designers and designers creates, which is a part of the Stockheim Group, develops and realises concepts for these specific architectural premises for gastronomy, hotels and retail.
The results are profitable, attractive and original outlets with high recall and strong branding.
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