Düsseldorf

Düsseldorf Main Station
Take-away outlets such as BREZEL BUB’, fast food restaurants like PIZZA HUT or SUSHI FACTORY, the coffee shop CAFETIERO, brauhaus kitchen in the RESTAURANT ZUM SCHIFFCHEN and trade concepts such as the convenience shop FARMHAUS service travellers und tourists round the clock.

Düsseldorf Airport International
With its wide range of concepts, the Stockheim Group invites national and international guests at the airport to hospitable settings and to a wide range of food and beverages.

Fair Düsseldorf
Fresh, excellent and fast are the underlying motives of Stockheim outlets: The traditional fastfood concept MEISTER BOCK and individual concepts like GRILL & CO., PASTA PASTA and WOK & CO. offer culinary variety to international guests at fairs.
Grand Opening for Caravan 2007: The RESTAURANT ZUM SCHIFFCHEN
regales the aficionados of the Rhenish lifestyle with regional specialties.

CCD Congress Centre
Düsseldorf 
A modular space concept suitable for every business event: 37 room sections for up to 7,500 people.

Restaurant Brewery
„Zum Schiffchen“ 
A traditional restaurant in the heart of Düsseldorf with a lot of space and an original historical atmosphere for cosy business and private occasions.

Rheinterrasse 
An exclusive location at the Rhine with five stylishly decorated adjoining halls for events for up to 3,500 people.

With over 12,000 outlets in 100 countries, the American brand PIZZA HUT has been one of the most successful food concepts in the world for 48 years. In Germany there are more than 70 PIZZA HUT restaurants and express service stores. The concept is famous for an excellent variety of pizzas, salads and pastas – always fresh and of first-class quality. Every dish can be prepared according to individual wishes of the customer. Special menus for children make the offer complete. Stockheim as a franchisee successfully runs a Pizza Hut restaurant at the main station in Düsseldorf.

The sushi concept SUSHI FACTORY meets the trends for "light, healthy food" and "Asian lifestyle" with convincing quality and freshness. The heart of this concept is the sushi cuisine with its soured rice made to a special traditional Japanese recipe.

According to their wishes, guests can order individual arrangements of vegetables, spices, fishes and seafood. In order to guarantee impressive quality and freshness Stockheim relies on a strategic cooperation with SUSHI FACTORY.

Being a counterpart to its hectic surrounding, the contemplative, clear and warm atmosphere offers an aesthetic style and a calm ambiance for enjoying Asian cuisine.

The Japanese cuisine is famous for decorating the dishes very aesthetically. Therefore virtuoso food arrangements are a very important part of this concept.

Because of its versatile fresh and healthy take-away assortment SUSHI FACTORY is particularly suitable for locations such as highly frequented railway stations.

Having created the coffee shop concept CAFETIERO in the late 90s, Stockheim proved its intuition for trends in gastronomy. Since then more than time 20 cafés has been opened and more are being worked on.

CAFETIERO is a meeting place for those who love to enjoy a delicious cup of coffee and appreciate coffee culture and value quality. Along with a great variety of coffees, CAFETIERO offers a wide choice of sweet or savoury snacks. The guests either order snacks and coffee to-go or relax in a cultivated atmosphere where they can feel at ease.

This concept is especially successful in highly frequented locations such as airports, railway stations, trade fairs or centres in bigger cities. A well-elaborated brand image reflects CAFETIERO’s high standards for contemporary catering and food service.

The concept of the FARMHAUS convenience shops fulfils the special requirements of highly frequented locations like airports and railway stations. The target Group specific range of convenience products includes a large assortment of beverages and dairy products, sweets, snacks and staple foods. The product range selection focuses on well-known and popular food brands, which is very important for the sales.

The modern urban lifestyle goes along with lack of time and need for occupational mobility. That’s why nowadays consumers want to make their purchases fast and uncomplicated. Instead of self-cooked meals more and more convenience food products are being consumed. Chocolate bars, yoghurt, sandwiches or alike serve as snacks.

Dependent upon the specific requirements of the location, the shop is open up to twenty four hours a day. The stores offer a modern and friendly atmosphere where travellers and tourists buy beverages and snacks and commuters make their daily shopping of convenience products. This concept is suitable for sales areas from 50 up to 200 square meters.

Traditional flavour in a modern ambiance. With MEISTER BOCK Stockheim presents a traditional fast-food concept with a young, contemporary design – an ideal concept for highly frequented locations such as railway stations and trade fairs.

Different sorts of high-quality sausage specialities made of best fresh ingredients are the main part of the food assortment. In addition MEISTER BOCK offers a wide choice of local delicacies. The sausage specialities are refined by changing sorts of mustard and sauces which are prepared according to innovative recipes.

In comparison to normal sausage snack bars, at MEISTER BOCK guests feel at ease in an inviting atmosphere with warm colours and premium design materials. Thus a high quality rating for traditional down-to-earth products is being achieved. The concept of MEISTER BOCK successfully combines traditional fast food with best quality and freshness. Sausages are served right from the grill tempting customers to have more.

CCD. is an idyllic location on the bank of the river Rhine just 4 kilometres away from the city centre and 3 kilometres from the airport. It is easily accessible by public transport: there is a direct connection to A44 motorway.

With its three connectable room complexes – CCD. Süd, CCD. Stadthalle and CCD. Pavillon – it offers the right framework for any kind of business event. The modular room concepts allow for individual combinations and the highest degree of flexibility. All in all 37 rooms have capacities for a total of 7,500 participants. If connected to 252,000 sp.m. of exhibition halls the room capacity can be increased to 15,000 seats.

State-of-the-art technology, combined with professional service, guarantees a successful presentation.

There are 1,200 parking spaces adjacent to the centre; other 19,000 are in the proximity.

The traditional brewery and restaurant „Zum Schiffchen“, the oldest in the city, is situated in the heart of the the Old Town. It is described by its guests as Düsseldorf’s typical restaurant. Everything is genuine here: atmosphere, interior design, the choice of dishes as a well as the Köbesse (so waiters are called here) in blue aprons, who amuse their guests with Rhenish humour and local dialect.

“Zum Schiffchen” was first mentioned in 1628. It is not only Heinrich Heine, but also Napoleon, who dined here. However it is not the fine French manners or French cuisine that make this place so popular nowadays, but rather its quaint festivity. Traditional Düsseldorf and Rhenish fare is the highlight of the menu. Handmade delicacies round off the offer.

The restaurant has 420 seats and is divided into comfortable sections. Everyone enjoys privacy without feeling excluded from what is going on around. This is a perfect condition for serving both groups and individual guests. Further 140 seats are located in the beautiful beer garden.

The Rheinterrasse, uniquely situated by the Rhine river is a very exclusive Stockheim location with its remarkable architecture and style.
Its excellent access to public transport makes it a perfect place for unforgettable gatherings from small meetings to big parties.
Its outdoor beer garden with a capacity of 1,500 seats is also a favourite excursion site.
 
The five different halls can be booked separately, together or in combination, for all kinds of private occasions, public events, company meetings or presentations. Then the Rheinterrasse can accommodate 70 to 3,500 guests. The halls are lovingly decorated and differ in size, design and furnishings. However they all have one thing in common: the unrivaled charm of a historic building directly situated at the banks of the Rhine river.